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Recipes from Our Korean Kitchen

Our Korean Kitchen is Jordan Bourke and Rejina Pyo’s journey through the best-loved recipes of Korea: Asia best-kept secret and the hottest food trend of the moment. From kimchi to bibimbap, the book contains 100 recipes that celebrate the food that is ingrained in Korean culture and everyday life. Here are a selection of our favourites.

Prepare to be hooked: An extract from After the Crash

Described as ‘so extraordinary that it reminded me of reading Stieg Larsson for the very first time . . . I doubt I’ll read a more brilliant crime novel this year’ by The Sunday Times, we couldn’t be more excited by the launch of the paperback of After the Crash by Michel Bussi. Once you’ve read this extract, we’re sure you’ll be just as gripped as we were…